Friday, September 30, 2011
7:23 PM
Oh na na, whats my name?
Im flying off to BKK in <12 hours with BFF woohooo! Im going crazeeeey from thoughts of indulging in tom yum goong, cold sour glass noodles, pancakes, coconut ice-cream, and ooooh, the delish mango sticky rice blahblahbllllah!! Packed my luggage, waiting for AT to come over and have dins. Such a sweet boy - he insist of driving me to airport muackzx. IM READY TO GOOOO!!
I hope I stop coughing by tmr, Ive been coughing my lungs out the entire night ytd. Woke up 3 times to boil water; Idk abt you but hot water makes me stop coughing temporarily.
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Chocolate Honey Oat Cereal Bars topped with crushed peanuts!(Easy to make, very yumzx hehehe)

Basically what I used for this is...............................
(1) Post Honey Bunches of Oats (inside is all crispy flakes, crunchy oat clusters lightly coated with honey)

(2) Kellogg's Coco Pops (I didnt use all, kept some to go with milk. I love it, its soooo nice!)

(3) HL low-fat milk

(4) Rocky Mountain Marshmallows

(5) SCS salted butter

Melt the 3/4 of the butter, put marshmallows into pan. Keep stirring till both butter and marshmallows melt totally. Rmb to use low heat!! Else your marshmallows gonna get burned instead of melting. Melted product should be in liquid form, not sticky. Pour in honey oats and coco pops, mix well and scoop all onto container. Refrigerate for abt 2-3hrs then cut them into pieces!

YUMZX VERY NICEEE REALLY!!




Labels: Baking, Bangkok